With the pandemic and the Movement Control Order (MCO), people will try innovative ways to cook their favourite dishes at home.
One mother, Ujie Ibrahim, shared her tip in Facebook in making homemade Chee Cheong Fun without making the "rice" piece!
She used the Vietnamese Spring Roll Paper! How brilliant is that! Especially when you crave for a small portion of Cheung Fun, it's easy and less hassle!
Ujie Ibrahim uses the Vietnamese Spring Roll Paper instead of the rice flour mixture. Image source via FB/UjieIbrahim
1. Soak the rice paper in lukewarm water till it is softened.
Image source via FB/UjieIbrahim
Utilising available tools in the kitchen. Image source via FB/UjieIbrahim
2. Utilising any utensil in your kitchen, oil the based and place the soaked rice paper onto it.
Image source via FB/UjieIbrahim
3. Placed your favourite ingredient on the rice paper.
Image source via FB/UjieIbrahim
4. Steam it for approximately three minutes or until the ingredient is cooked.
Image source via FB/UjieIbrahim
5. Once done, just roll it! It looked just like the legit thing.
6. As for the sauce, take some shrimp head/ skin boil it, add kicap manis (sweet soy sauce), oyster sauce, some garlic, sesame oil to taste, boil it and there you go, an easy sauce!
7. You can add sambal if you love it or skip it.
The full recipe is below.
These tips are shared more than 32K times on Facebook!
Look how happy is her boy! Image source via FB/UjieIbrahim
During this MCO period, it's time to experiment with an inventive recipe. Good luck!
